I was inspired to make these onion tartlets after seeing a fabulous recipe on What Katie Ate (one of my favourite food blogs). I wanted to add red wine to the onions as I had done with my onion
INGREDIENTS
3 onions thinly sliced
3 T olive oil
1 cup of red wine
3 T brown sugar
3 – 4 sprigs of thyme leaves removed and a few extra for garnishing each tart
Salt & black pepper
2 sheets of puff pastry 23c x 23cms (1 pack of Woolies all butter puff)
200g goats cheese (25g per tartlet)
splash of milk to brush the pastry rim
INSTRUCTIONS
Heat the oil in a pan and fry the onions over a low heat until softened but not browned, about 15 minutes.
Add ½ the red wine and deglaze the pan, allowing all the liquid to cook off.
Add the sugar, thyme, salt and pepper and cook for 5 more minutes.
next instructions : www.drizzleanddip.com
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