Seconds to throw together, this quick + creamy cranberry brie flatbread has all the good things. Gooey brie cheese, creamy mascarpone, fresh herb flavor with a pop of cranberry tang on a pre-made crust



INGREDIENTS
1 package [2 per package] Na’an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
2 tablespoons mascarpone
6 ounces brie cheese, rind removed
½ cup fresh cranberries
2 springs fresh rosemary, leaves removed and chopped fine¹

INSTRUCTIONS
Preheat oven to 425°F.  Pull out a sheet pan large enough to fit both flatbreads or two small sheet pans.

next instructions : www.hungerthirstplay.com